La Rocca Creative Kitchen

Super Caramel Crunch™ (March 14)

Sale price Price $100.00 Regular price

As part of our "La Rocca Series" you will learn how to make our most famous cake!  In this 3 hour class, students will learn:

-how to make, pipe and bake pecan meringue for individual size dessert

-how to make whipped cream suitable for layering

-how to make buttery caramel

-how to assemble the final cake

Each student will take home their own recipe booklet and half dozen Super Caramel Crunch individual size desserts!

Date: Saturday, March 14, 3:30-6:30

Cost: $100 per person

Minimum Age: 12 years old

Cancellation Policy: We require at least 14 days notice for full refund.  If you cancel within 14 days before the class we will issue a credit for a future class minus a $25 admin fee.  Cancellations within 48 hours of the class will be considered "no-show" and no credit or refund will be possible.  If a class gets cancelled by us you will get a full refund.