La Rocca Creative Kitchen

Red Velvet Cake (Jan 25)

Sale price Price $100.00 Regular price

The first of our "La Rocca Series" cake workshops!  In this 3 hour class, students will learn:

-how to make and bake red velvet sponge

-how to make smooth cream cheese icing

-how to properly cut, stack and mask the cake with cream cheese icing

- how to "comb" the side of the cake and pipe rosettes on top

 

Each student will take home their own recipe booklet and their own personal cake creation!

Date: Saturday, January 25, 3:30-6:30

Cost: $100 per person

Minimum Age: 12 years old

Cancellation Policy: We require at least 14 days notice for full refund.  If you cancel within 14 days before the class we will issue a credit for a future class minus a $25 admin fee.  Cancellations within 24 hours of the class will be considered "no-show" and no credit or refund will be possible.  If a class gets cancelled by us you will get a full refund.