Naked Cakes (OCT 4)Regular price $100.00
Simple is beautiful! And it doesn’t get more gorgeous than the ever -popular naked cake! In this 3 hour class, students will learn:
-how to make and colour Swiss Meringue Buttercream
-how to properly stack and mask a 3 layer “naked” cake
-how to make beautiful chocolate “sail” garnishes and chocolate “drip” borders
-how to make fresh flowers food safe and apply to your naked cake
Each student will take home their own recipe booklet and their own personal naked cake creation - almost too pretty to eat!
Date: Sunday, October 4, 3:00 - 6:00 pm
Cost: $100 per person
Minimum Age: 12 years old
Cancellation Policy: Cancel by September 13th for full refund. Later cancellations will receive a credit for a future class minus a $25 admin fee. Cancellations within 48 hours of the class will be considered "no-show" and no credit or refund will be possible. If a class gets cancelled by us you will get a full refund.