Chocolate Class Level 1 - Chocolate Garnishes (SEPT 27)

Chocolate is one of the trickiest mediums to work with, but chocolate garnishes are some of the most beautiful and impressive pieces to use in cake decorating.

In this 4 hour class, we will delve into the wonderful world of chocolate and complete some beautiful creations to take home!

Students will learn:

-how to properly temper chocolate the professional way

-how to make multiple chocolate garnishes including:

• chocolate curls using a chocolate transfer sheet
• a multi-looped chocolate bow
• chocolate leaves

-how to make modelling chocolate (a mouldable chocolate medium) 

-how to make a modelling chocolate rose and how to use modelling chocolate in a silicone mould

Students will take home a booklet of theory and recipes, and some gorgeous chocolate decorations to elevate any dessert to the next level!!

Date: Sunday, September 27, 1:00-5:00 pm

Cost: $115 per person

Minimum Age: 12 years old

Cancellation Policy: Cancel by September 6th for full refund.  Later cancellations will receive a credit for a future class minus a $25 admin fee.  Cancellations within 48 hours of the class will be considered "no-show" and no credit or refund will be possible.  If a class gets cancelled by us you will get a full refund.