La Rocca Creative Kitchen
Dairy Free / Vegan Baking (March 23)
At La Rocca, we believe that cakes and pastries should be just as delicious with or without dairy or eggs! In this fun 4 hour class, students will learn:
- all about dairy and egg substitutes in baking
- how to make a decadent dairy free / vegan chocolate cake with chocolate fudge icing
- how to make a delicious "to die for" dairy free vegan "cheesecake"
- students will each take home a chocolate fudge cake and a cheesecake, as well as a recipe booklet including theory.
Note: We will be using different kinds of Nut Products.
Date: Saturday March 23, 3 pm - 7 pm
Cost: $115 per person
Minimum Age: 12 years old
Cancellation Policy: Due to the small class size we require at least 14 days notice for full refund. If you cancel within 14 days before the class we will issue a credit for a future class. If a class gets cancelled by us you will get a full refund.