Flaky pie dough, fresh Ontario apples and buttery caramel are baked to perfection to make this delicious deep dish apple pie.
Store at room temperature for 1-2 days and refrigerate afterwards. Warm up in the oven at 300F for 10 minutes for an even yummier pie.
Contains: Egg, Milk, Soy, Wheat
May Contain: Peanuts, Sulphites, Tree Nuts
This product does not contain gelatine or alcohol.
